CVMAMA MIMI'S TAKE AND: COLUMBUS, OH (Order Online)

The classic gut busting pie from our favorite Midwestern city ! We start with 2 medium shells. We then add red sauce to the dough add generous amounts of pepperoni , sausage, and fresh chopped onion. the next step is to add more red sauce then we top with a pound of our mozzarella / provolone cheese blend. we then take the other crust and fold it to the the bottom by hand. We then brush the top with our garlic infused oil and house roasted garlic and sprinkle it with Italian seasonings. Allow some extar cook time for this one . We suggest low and slow like 375-400 degrees for 15-20 minutes. The pizza that shocked the world ! This creation won the biggest pizza contest in the country Pizza Festiva in Las Vegas . We start with a very unique base sauce of apricot preserves from the Lake Erie region. We then add some red pepper flakes for accent to the sweetness . Next we top with our house made caramelized onions and chicken . The finishing touches are the mozzarella / provolone cheese blend topped with Gorgonzola to add a little salty flavoring to the spicy sweetness. Go ahead and get some jammy love !

We have 3 different options for lasagna .The Italian version has diced ham , diced pepperoni, and crumbled Italian sausage layered with ricotta cheeses our house made red sauce and generous amount of Mozzarella and Provolone cheeses. We cover the top layer with Parmesan, Asiago and Romano cheeses. The final touch is a dash of our house roasted garlic. We also offer a Meatball version with crumbled meatballs , chopped onion and fresh basil and a Vegetarian option layered with broccoli,mushroom,onion,green pepper and black olive.

GOURMET PIZZAS

DESIGN YOUR OWN PIE

LASAGNA

SALADS

Sticks, Rolls & Calzones

DESSERTS

Extras

CATERING SALADS

SPECIALS

CVMAMA MIMI'S TAKE AND

98%